Organic Lifestyle: Recipes, Memories, and Inspiration Resour

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1. The Beetless' Gardening Book: An Organic Gardening Songbook/Guidebook, by Chris Roth. Annotated ed. Dexter, OR: Carrotseed Press, 1997.

2. Common Harvest: An Alternative Food and Agriculture Resource Directory, by Dan Guenthner, Rick Bonlender, and Dick Kulisheck. 2nd ed. Minneapolis, MN: Food Action Network, Inc., [1992]. [NAL Call Number: S494.5.S86G84 1992]

3. Eating Fresh From the Organic Garden State, by Fran McManus and Donna Batcho. Pennington, NJ: Northeast Organic Farming Association - New Jersey Chapter, 1997.

4. Everything You Need to Know About Organic Foods, by Elisha Dunn Georgiou. The Need to Know Library Series. New York: Rosen Publishing Group, 2001.

5. Fighting Like the Flowers: The Life Story of Britain's Best Known Organic Gardener, by Lawrence D. Hills. Cincinnati, OH: Seven Hills Book Distributors, 1991.

6. Fitness the Dynamic Gardening Way: A Health and Wellness Lifestyle, by Jeffrey Restuccio and Philip Cornell. Cordova, TN: Balance of Nature Publishing, 1992.

7. A Future for the Land: Organic Practice From a Global Perspective, by P. Conford. Bideford, UK: Green Books, 1992.

8. Gardening for the Future of the Earth, by Howard Y. Shapiro and John Harrisson. A Seeds of Change Book Series. New York: Bantam Books, 2000. [NAL Call Number: SB453.5.S558 2000]

9. Give Peas a Chance, by Peter Barbarow. Happy Camp, CA: Naturegraph Publishers, 1989.

10. Green Living: A Practical Guide to Eating, Gardening, Energy Saving and Housekeeping for a Healthy Planet, by Sarah Callard and Diane Millis. London: Carlton Books, 2001.

11. Growing 101 Herbs That Heal: Gardening Techniques, Recipes and Remedies, by Tammi Hartung. Pownal, VT: Storey Publishing, 2000.

12. The Guide to Natural Living, by Mark Evans. New York: Anness Publishing, 2000.

13. Highgrove: An Experiment in Organic Gardening and Farming, by Charles Clover. New York: Simon & Schuster, 1993. [NAL Call Number: S605.5.C43 1993]

14. Homesteading Adventures: A Guide for Doers and Dreamers, by Sue Robinshaw. Cooks, MI: ManyTracks, 1997. [NAL Call Number: S521.5.M5R63 1997]

15. Jekka's Medicinal Herbs: A Guide to Growing Effective Medicinal Herbs, by Jekka McVicar. New York: William Morrow & Company [Imprint], Morrow/Avon, 1997.

16. Living Lightly on the Land: Self-Reliance in Food and Medicine, by Dan Jason. Salt Spring Island, British Columbia: Salt Spring Seeds, 1998. [NAL Call Number: SB324.3.J37 1998]

17. The Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook, by David P. Hirsch. New York: Fireside [Imprint], Simon & Schuster Trade Paperbacks, 1992. [NAL Call Number: SB324.3.H57 1992]

18. Mother Nature's Kitchen: Growing and Using Herbs, by Judy Griffin. Fort Worth, TX: HerbalEssence, 1993.

19. "Natural Life Topic - Food,îby Life Media. 2003. http://www.life.ca/food/index.html (accessed June 23, 2003).

20. The Newman's Own Organics Guide to a Good Life: Simple Measures That Benefit You and the Place You Live, by Nell Newman and Joseph D'Agnese. New York: Villard Books [Imprint], Random House Adult Trade Publishing Group, 2003.

21. Notes From the Garden: Reflections and Observations of an Organic Gardener, by Henry Homeyer. Hanover, NH: University Press of New England, 2002.

22. One Acre and Security: How to Live Off the Earth Without Ruining It, by Bradford Angier. Reprinted ed. Minocqua, WI: Willow Creek Press, 2000.

23. One Good Apple: Growing Our Food for the Sake of the Earth, by Catherine Paladino. Boston, MA: Houghton Mifflin Company, 1999.

24. An Organic Gardener's Experience, by Philip Clarke. Lewes, East Sussex, UK: Book Guild, 2002.

25. Organic Living in 10 Simple Lessons, by Karen Sullivan. Hauppauge, NY: Barron's Educational Series, 2001.

26. Organic Living: Simple Solutions for a Better Life, by Lynda Brown. Organic Series. New York: Dorling Kindersley Publishing, 2001.

27. ìOrganic Style.com Webpage,îby Rodale Incorporated. 2003. http://www.organicstyle.com (accessed June 23, 2003).

28. The Organic Suburbanite: An Environmentally Friendly Way to Live the American Dream, by Warren Schultz. Emmaus, PA: Rodale Press, 2001.

29. Organically Grown Food - a Consumer's Guide: Vol. 1: Food Quality, Food Safety, Biodynamic Food, by Theodore W. Carlat. Reprinted and revised ed. Montrose, CA: Wood Publishing Company, 1991.

30. ìRodale Press and Organic Gardening,î by W. C. Kelly. HortTechnology 2, no. 2 (1992): 270-271. [NAL Call Number: SB317.5.H68]

31. 70 Years a-Growing, by Jean Westlake. Gloucestershire, UK: Hawthorn Press, 1999.

32. The Shaker Herb and Garden Book, by Rita Buchanan. Boston, MA: Houghton Mifflin Company, 1996.

33. Slug Bread and Beheaded Thistles: Amusing & Useful Techniques for Nontoxic Gardening and Housekeeping, by Ellen Sandbeck. Duluth, MN: De la Terre Press, 1995. [NAL Call Number: SB453.5.S36 1995]

34. This Organic Life: Confessions of a Suburban Homesteader, by Joan D. Gussow. White River Junction, VT: Chelsea Green Publishing, 2001. [NAL Call Number: SB324.3.G87 2001]

35. The Whole Organic Food Book: A Guide for Growers and Eaters, by Dan Jason. Vancouver: Raincoast Book Distribution, 2002.

36. Wisdom From a Shaker Garden, by Kathleen Mahoney. New York: Viking Penguin, 1998.

37. Your Good Health Garden: Food Plants That Protect Your Health, by Pauline James. Beaverton, CA: Woodbridge Press Publishing Company, 1996.

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